Covers the science behind bread making for a deeper understanding of results
Includes over 50 recipes for sourdough, brioche, baguettes, bagels, pita, and more for diverse baking
Step-by-step photos and illustrations simplify complex techniques
Detailed charts and explanations of hydration, scaling, and dough chemistry for precise baking
Encourages creativity by allowing users to adapt and personalize recipes
Summarized by Shop
Your all-inclusive guide to understanding the science behind making the best leavened bread at home with over 50 recipes for sourdough, brioche, baguettes, bagels, pita, and much more, from the founder of the IACP Award–nominated newsletter Wordloaf.
Breaducation is for everyone! Whether you're just starting on your bread-baking journey o
