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Quantity
1
Designed for batards and other oval sourdough loaves. The shallow base makes loading and scoring easier, while the deep fitted cast iron lid leaves room above the loaf and helps retain moisture during covered baking. Choose between easy-care enameled cast iron and traditional pre-seasoned cast iron. Features:
Designed for batards and oth
4.9
51 ratings
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Works perfectly as a bread oven. I’m turning out bread that you’d pay a lot of $$ for at a bakery or Farmer’s Market
K
Karin · October 27, 2026
Great value, good steam retention
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Anonymous · September 29, 2026
Great addition
Compact but just the right size for a 500g flour receipe. Can bake 2 loaves at once saving lots of time.