Blend of Caturra, Catimor, Bourbon Pache, and Typica varietals delivers a juicy, bright flavor profile
Sourced from smallholder farmers in Jaén and Cajamarca regions for traceability and support
Fermentation period of 26 to 40 hours enhances acidity and complexity
Solar-dried for 16 to 20 days to preserve freshness and flavor
Specialty community lot ensures year-round availability and better prices for producers
Summarized by Shop
"Cherry, orange, nectarine acidity."
Region: Jaen, Cajamarca
Varietal: Caturra, Catimor, Bourbon, Pache, and Typica
Elevation: 1600-1900 Meters
Farmer: Regional Community Lot
Sourced from various smallholders in Jaen, Cajamarca, this specialty community lot is made up of Caturra, Catimor, Bourbon, Pache, and Typica to