Single origin Catuai and Mundo Novo beans deliver distinct cocoa notes for a unique flavor experience
Medium roast profile balances acidity and body for an elegant, smooth cup
Pulped natural and sun-dried process enhances flavor complexity and depth
Grown at altitudes of 750–1050 m in volcanic loam soil for premium quality
Available in ground and whole bean forms to suit different brewing preferences
Summarized by Shop
Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750-1050 M Soil Type: Volcanic Loam Process: Pulpe
