Medium roast delivers balanced flavor with chocolate, cinnamon, and green apple notes for a complex cup
Single origin blend ensures traceable, authentic regional flavor profiles
Grown at 900–1000 m in clay soils for unique soil-driven taste
Fully washed and sun dried process preserves natural flavors and aroma
Available in both ground and whole bean forms for versatile brewing options
Summarized by Shop
Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900-1000 M Soil Type: Clay Minerals Process