Prevents rust formation on carbon steel blades for longer knife life
Helps maintain blade color and appearance
Easy application for regular maintenance
Recommended specifically for carbon steel knives
Summarized by Shop
Tsubaki oil is common and popular oil for maintenance of carbon steel knives. Unlike stainless steel kitchen knives, Carbon steel knives require extra attention and care for avoiding the rust and discolor. Before storing your Carbon steel knives, putting Tsubaki oil on the blade helps well for preventing rust and discolor. Recommended use