Fermented for at least one month for deep, complex flavor
Alcohol-free and preservative-free for clean, natural taste
Vegan and gluten-free to suit diverse dietary needs
Distinct garlic notes for a unique pickling experience
Summarized by Shop
3/4 sour pickles are fermented for at least a month, allowing them to develop a stronger flavor profile characterized by increased sourness and more pronounced garlic notes.
The first bite will have you instantly hooked. Great eaten as a side dish or simply as a snack. Offering you a taste of happiness that will have you coming back fo
These are absolutely my favorite pickles ever. I’ve tried 1/2 sour and, even though i like them, theyre just a little too salty. The 3/4 sours were perfect-great crunch, great flavor.💜
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Chanda · April 30, 2026
Not it for me either. Fresh tho.
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Emmie Lu · June 29, 2026
The sour pickle was good, I tasted a lot of garlic. The pickle is not as crunchy as i would have liked. This pickle was not for me, which is okay, i will be ordering other pickles laters to try. Thank you for sending them as quick as you did.
