Fermented 11 to 29 days for enhanced tanginess and depth of flavor
Retains cucumber's natural freshness for a crisp texture
Light sourness for a balanced, refreshing taste
Customizable fermentation time for personalized flavor
Summarized by Shop
Half sour pickles are the next step after New Pickles, fermented anywhere from 11 to 29 days. They are pickled for longer than 10 days, allowing them to develop a touch of tanginess while still retaining a crisp texture and some of the cucumber’s natural freshness. The extended fermentation gives them a bit more flavor than New Pickles, w
Fermentation Time
11 to 29 days
Product Type
Pickled cucumber
Texture
Crisp
Flavor Profile
Light sour, tangy
Preservative-Free
Yes
Summarized by Shop
4.1
223 ratings
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Perfectly packaged and smooth delivery. Most importany, a fantastic half sour pickle - delicious brine without the face-puckering acidic bite of commercial shelf-stable pickles. A decadent treat worth every cent. It will require will power not to devour this entire jar 😋 Cheers to The Pickle Guys!!
BFS · August 2, 2026
The pickles are good. The half sour are crunchy and delicious. The spicy new pickles are in my opinion to sour for new pickles. I was hoping core that crunch and fresh taste that new pickles usually have. They were still delicious just not what I was expecting.
