Hand-sorted cherries ensure consistent quality and purity for a refined cup
Grown at high altitude (1,850–2,000 MASL) for enhanced acidity and clarity
Fully washed and slow sun-dried for a clean, vibrant flavor profile
Sourced from 448 smallholder farmers cultivating wild landrace varieties
Complex layers of peach, butterscotch, black cherry, and black tea notes for a unique taste experience
Grown high in the Sidamo region at 1,850-2,000 meters above sea level, this Grade 2 Ethiopian lot from the Refisa washing station brings together exceptional terroir and meticulous smallholder care. Cultivated by 448 local producers tending wild landrace varieties across two-hectare plots, the cherries are hand-sorted, fully washed, ferme
Origin
Sidamo, Ethiopia
Altitude
1,850–2,000 MASL
Processing
Washed, fermented 24–36 hours, sun-dried 8–10 days
