Hand hammered titanium construction: Provides exceptional durability and a unique textured surface for enhanced grip and aesthetics
Uncoated and chemical-free: Ensures a pure cooking experience with no additives or chemicals
Compatible with all cooktops: Works seamlessly on gas, induction, ceramic, halogen, and sealed plate stovetops
Traditional Japanese metalworking: Delivers authentic craftsmanship and long-lasting quality
Summarized by Shop
This titanium pan is shaped after traditional Japanese metalworking and features a meticulously hammered surface that enhances durability and heat control. Free from coatings and chemicals, it delivers a pure cooking experience and is suitable for all types of cooktops.
Material
Titanium
Surface
Hand hammered, uncoated
Color
Silver, Gold
Shape
Round
Available Sizes
8 in, 9 in, 10 in, 11 in, 12 in, 20 cm, 23 cm, 25 cm, 28 cm
Compatible Stove Top Types
Gas, Induction, Ceramic, Halogen, Sealed plate
Summarized by Shop
3.3
422 ratings
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1
I’m really happy with my titanium pans. I’ve been using them regularly and genuinely enjoy cooking with them. They heat up nicely, feel sturdy and well made, and are easy to clean after cooking.
What I like most is how versatile they are. I’ve used them for everything from everyday meals cooking, and they’ve performed very well. . They also feel like they’re built to last, which is important to me when investing in cookware.
Overall, these pans have been a great addition to my kitchen. I really like the quality and cooking experience, and I would definitely recommend them to anyone looking for durable, high quality cookware.
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Michael · Today
So far, so good. I am not an excellent cook by any means, and naturally some of what I cook get stuck to the pan. But it appears to be easy to clean and I think it's attractive, and the lid is also very attractive. I can't comment further till I've owned it a while and see how it holds up. But so far I like it.
A
Athan · Yesterday
I Love these pans! An 8" and 10" fry pans. Appreciate how easy they clean up with a quick soak and plastic scrub sponge.
Using metal utensils is great. Without worries about damaging the surface.
A favorite for me is the delicious sear/crust I get on meat and fish and don't have to wait 10 minutes heating cast iron.
Another surprise was making scrambled eggs with just a pan spray and literally just shook the pan and turned out the eggs onto a plate.
What I would change is the not ergonomic handles. Mine are more round. It's easier to hold a flat handle that curves on the top for the thumb control.
Can I get the old style handle like I see in your catalog. Also my 2 pan handles don't match. One gold, the other silver.
All said, I did order one for a gift. I hope they are as happy with it as I am with mine.