46 pasta types with over 300 recipes for diverse culinary experiences
Step-by-step instructions for making fresh pasta, enhancing kitchen skills
Sections on dried and fresh pasta, long and short cut, and filled pasta for comprehensive guidance
In-depth facts about traditional Italian ingredients for cultural enrichment
Organized by pasta type for easy reference and learning
Summarized by Shop
Indulge in the ultimate pasta guide from The Silver Spoon. This book features 46 pasta types and over 300 classic and unique recipes. It also includes instructions for making fresh pasta and facts about traditional Italian ingredients. A must-have for pasta lovers and Italian cuisine enthusiasts.
Publisher - PHAIDON