Large particle size: Enhances smoke retention for a rich, dark bark on meat
Crafted by competition BBQ judge: Ensures professional-grade flavor and performance
Specially formulated for red meat: Optimized for brisket and thick-cut steaks
Alcohol-free recipe: Suitable for a wide range of dietary preferences
Versatile seasoning: Works with various meats and grilling techniques
Summarized by Shop
Rolling Bones Perpetual Beef... P-Beef... Dr. P. Beefy... aka your first ingredient to build bark, the dark flavorful crust that forms on the outside of properly seasoned and cooked meat.
Our founder – a competition BBQ judge – crafted this rub to have large particles that smoke is known to cling to, so you know it's barks best friend.
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Ingredients
Salt, black pepper, sugar, garlic, turmeric, spices, onion spice extract
Product Form
Ground
Dietary Preferences
Alcohol-free
Brand
Rolling Bones Barbecue
Recommended Use
Red meat, especially brisket and thick-cut steaks
Summarized by Shop
5.0
80 ratings
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Dude! This is a MIND BLOWING rub! I’m not gassing you up either. It’s perfect, in my eyes, purely because of the salt level! I’m no pitmaster. I’ve been dabbling for about 3 years now. As a chef, I wanted to learn this realm. In all of my trials, with rubs that I’ve purchased, I’ve always had to mix and match. I’m talking meatchurch and all the “big boys”. They’re always individually missing something. Yours my friend…. Is a COMPLETE rub!! Salt level is spot on when seasoning heavy, we already know everyone nails pepper, this is a first for me that nails everything! Stop running out!!! My beef rib came out perfect. Thank you.
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Anonymous · 16 days ago
Hands down the best brisket seasoning I've ever used, bought the others this time to try them out but haven't gotten the chance too yet.
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Josh · 11 days ago
My favorite rub right now. I love the addition of turmeric.