The veggie dumpling that carnivores keep stealing off the plate. A medley of mushrooms, earthy, rich, and loaded with umami, plus ginger, soy, and sesame. More flavor than most meat dishes, zero guilt. This is what happens when you stop treating vegetables like an afterthought. We wanted a veggie option that didn't feel like a consolation p
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Sooo good!
Just had for dinner and made a sauce with hoisin, harissa and sriracha!
The best vegan dumplings on the market 🤍
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Deb · June 23, 2026
Didn't like the bulk packaging. everything stuck together. Didn't like the flavor didn't like the consistency,
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Pamela · March 5, 2026
I did not like these. Texture was fine but the taste was not good.