Traditional charcoal roasting process: Delivers a deep, warm aroma and complex flavor profile
Organic tencha steams: Ensures purity and high-quality tea leaves
Distinctive nutty and herbaceous notes: Offers a unique taste experience different from standard Japanese teas
Versatile preparation: Suitable for lattes, iced teas, and smoothies
Low caffeine content: Allows for evening enjoyment or use before bedtime
Summarized by Shop
Made from first-harvest Tencha stems sourced from the Kagoshima and Miyazaki prefectures, this finely roasted hojicha powder delivers a smooth, nutty, and caramelized profile with a warm toasted aroma and a distinctive vanilla-like sweetness unique to early-season stems.
Naturally low in caffeine, it's the perfect choice for evening momen