Made from whole amalaki (gooseberry) fruits for maximum nutritional value
Slow-cooked in natural syrup following classical Ayurvedic methods for authentic taste
No artificial colors, flavors, or preservatives for a pure, natural product
High in calcium and vitamin C to support bone health and immunity
Vegan and vegetarian friendly, suitable for diverse dietary needs
Summarized by Shop
Description:
Basic Ayurveda Aamla Murabba is an Indian Ayurvedic recipe that is used to relieve symptoms of gastric problem, build immunity and serves as a general health tonic.
This recipe negates the sourness of Amla, by making it into a sweetened Murabba.
Amla is very rich in Vitamin C and Vitamin E making it an essential ingredien
Net Weight
400 g
Ingredients
Amla (gooseberry), khand, elaichi
Form
Powdered preserve
Dietary Preferences
Vegan, Vegetarian, No artificial colors, No artificial flavors, No preservatives
