Los Peperetes recommends warming the can in hot water for two minutes before you open it so that the butter melts.
The silken-textured prime cut of the tuna - the belly - hand-prepared and then packed in butter made from raw Jersey milk. The ventresca is from the white tuna or albacore. It is caught in the Cantabrian Sea when it is at its
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I thought, “How good could tuna be to cost $40 a tin?” Totally worth it. Incredible. Best tuna of my life.