Blue cornflower infusion delivers a distinctive floral aroma and taste for a unique tea experience
Black tea base adds a subtle bitterness for depth and complexity
Natural flavor profile appeals to tea enthusiasts seeking authentic ingredients
Caffeinated content provides a gentle energy boost without jitters
Convenient preparation instructions ensure optimal flavor and freshness
Summarized by Shop
Recollections of dried flowers finished with a hint of bitterness from the black tea. Pair with a cucumber sandwich or “On the Grasshopper and Cricket” by John Keats.
Caffeinated - 50 Grams - 20 Servings - Black tea, blue cornflower, natural flavor
Preparation - Use 1.5 teaspoons of tea for every 8 oz of water. Steep in water that is 205
Net Weight
50 g
Servings Per Container
20
Preparation
Steep 1-5 teaspoons per 8 oz water at 205°F (96°C) for 3-4 minutes
Storage
Store away from light and oxygen
Caffeine Content
Caffeinated
Flavor
Blue cornflower, black tea
Summarized by Shop
4.9
365 ratings
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My favorite Earl Grey
This is my favorite Earl Grey tea. Just the right amount of bergamot to come through, but not too much to overpower the tea's flavor or become too flowery. Always in my tea cabinet!
L
Lacey · 10 days ago
My favorite tea flavor
F
Faustina · 15 days ago
Delightful
Such a lovely take on earl grey. I think the bergamot comes out best in this blend!