Gluten-free recipe: Enables those with gluten intolerance or celiac disease to enjoy whole grain bread
Made with teff flour: Provides a nutritious, high-protein, and fiber-rich alternative to traditional wheat bread
Dairy-free, soy-free, and nut-free: Accommodates common allergen restrictions for peace of mind
Soft, satisfying texture: Delivers a hearty and enjoyable eating experience
Contains egg white: Adds a subtle richness and moisture without common allergens
Summarized by Shop
Wholesome gluten-free teff bread made with nutrient-rich teff flour, a touch of egg white, and blended vegetable oil for a soft, satisfying texture. Made without dairy, soy, or nuts, it’s a hearty, everyday bread that’s perfect for sandwiches, toast, and simple meals.
Dietary Preferences
Dairy-free, soy-free, nut-free, gluten-free
Main Ingredients
Teff flour, egg white, blended vegetable oil
Category
Bread
Texture
Soft and hearty
Summarized by Shop
5.0
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Though tiny, the slices pack a big taste wallop! As someone who cannot eat grains or gluten, I’ve found this bread to be tolerable to my body. I love toasting and putting sct oil on mine!! I also make a sandwich with my Teff bread, though you need to be careful as it may crumble easily if not toasted. Also delicious with organic fruit spread &/or organic nut butter! I always keep an extra loaf in the freezer.