Swiss water decaffeination process preserves original coffee flavors for a true decaf experience
Blend of USDA certified organic Indonesian, African, Central American, and South American coffees delivers complex, layered taste
99.9% caffeine-free for guilt-free enjoyment
Rich, nutty profile with deep cinnamon notes and creamy crema for a premium espresso experience
Harmonizes well with milk, making it ideal for espresso-based drinks
Summarized by Shop
This organic decaffeinated espresso is extremely rich, possibly the richest of all espressos. Nutty with deep notes of cinnamon, all wrapped in a luscious, creamy body. You won’t believe the crema on this one, and you might even forget it’s decaf.
An exceptionally crafted blend of USDA Certified Organic Indonesian, African, Central Americ
