Swiss water process decaffeination: Maintains original flavor and acidity while removing caffeine
Single-origin blend from Ethiopia: Delivers authentic lemon, fruit, and spice notes
Organic and kosher certified: Ensures high-quality, sustainable, and dietary-conscious sourcing
Versatile preparation: Enjoy as espresso, drip, or pour-over for a light, balanced cup
No synthetic preservatives: Offers a cleaner, more natural coffee experience
Summarized by Shop
For Jackie Oh, we wanted to offer a light roast decaf coffee for those folks who want a light and bright cup of coffee in the morning or evening without the caffeine kick. We recommend preparing Jackie Oh as an espresso or your favorite drip coffee method.
Lemon aromas, flavors of dried fruit and spice, aftertastes of malt and chocolate,
