This is the product description text that will appear here.
Quantity
1
Turn fatty liquids into powders! This is an off-white, flavorless powder derived from tapioca (cassava root), which is a starch used to absorb and thicken fat.
Tapioca Maltodextrin also called Tapioca Maltodextrose is used in Modernist Gastronomy to create powders from ingredients such as truffle oil, olive oil, Nutella, caramel and peanut