70 percent organic dark chocolate: Delivers a rich, bittersweet taste with complex, smoky notes
Black cherry flavor: Adds a tart, fruity twist that balances the chocolate's richness
Ethically sourced from Virunga National Park: Supports cocoa farmers and preserves rainforests
Plastic-free, compostable, or recyclable packaging: Reduces environmental impact for sustainable enjoyment
Vegan and allergen-friendly: Suitable for a wide range of dietary needs
Summarized by Shop
A smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo. The fruity, smoky flavors of this chocolate pair perfectly with tart and fragrant black cherries: a classic and luxurious combination.
All packaging is plastic-free. Outer packaging is printed on sustainable card. Inner film is home and i
Chocolate Type
Dark chocolate
Cocoa Content
70 percent
Main Ingredients
Organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, organic dried cherry, organic black cherry flavour oil