Light roast preserves delicate floral and natural sweetness for authentic Ethiopian character
Rose infusion adds subtle floral notes and extra sweetness for a unique aromatic profile
Controlled infusion using sealed keg and nitrogen gas ensures gentle, consistent aroma transfer
100% compostable coffee bags support eco-friendly practices
Locally roasted in Glendale, California for freshness and quality
Summarized by Shop
EXP-004 — Rose Infusion Coffee
Country: Ethiopia Region: Hambela, Guji Varietal: Local landrace Farm: Sibu Coffee Process: Washed Altitude: 1900-2100 m.a.s.l. Grade: 1 Roast Level: Light Roast Tasting Notes: floral, honey sweetness, soft rose aroma
This coffee begins with a washed Ethiopian lot known for its delicate floral aromatics and natu