Crafted with only Japanese-grown soybeans, wheat, and natural sea salt for pure, authentic taste
Traditional wood-fired production method preserves delicate flavors and subtle smoky notes
Balanced umami and sweet soy profile enhances a wide range of dishes
Produced by a 300-year-old family-run company in Wakayama, Japan
Available in multiple sizes to suit home cooks and professional chefs
About this product
About the Merchant
Horikawaya has been making this soy sauce for over 300 years without ever upgrading their production methods. Which speaks volumes to the flavor of sweet soy with the slightest hint of smoke and such a balanced umami. The level of flavors are amazing, one playing off each other. Simply put, this i
Net Weight
200 ml, 900 ml
Ingredients
Water, soybeans, wheat, salt
Packaging
Glass bottle
Origin
Gobo City, Wakayama Prefecture, Japan
Allergens
Contains soybeans, wheat
Storage
Refrigerate after opening
5.0
2 ratings
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One word to describe both this soy sauce and whole purchasing experience - incredible!!! Unbelievably umami (also very salty)!! This is what other soy sauces wish they were...