Medium roast profile delivers balanced flavor with caramel, almond, and chocolate notes for a rich espresso experience
Versatile blend suitable for espresso, French press, or drip coffee, offering flexibility for different brewing methods
Does not leave oil on the surface, ensuring a clean finish in espresso machines with integrated grinders
Optimized for high-pressure extraction, delivering consistent espresso shots with lower acidity and round body
Available in multiple blends to suit different preferences, including milk-based and milk-free options
Summarized by Shop
Medium roast blend of Latin America and Indonesia with notes of caramel, blackberry and spiced amaretto.
Espresso, Pour-over, French Press, AeroPress
Espresso is a drink rather than a bean or roast level. Jones offers 3 types of blends designed for high-pressure espresso extraction. Espresso blends also work well as drip coffee, not just
Roast Level
Medium
Origin
Latin America and Indonesia
Flavor Notes
Caramel, almond, chocolate
Recommended Extraction
25-35 ml (0.85-1.2 oz), 7-9 g coffee, 14-18 g per shot