Large, dense crystal size: Stays on top of pretzels and baked goods for a visible, crunchy texture
Resists moisture: Does not dissolve into the dough or crust, maintaining appearance and crunch
Naturally gluten-free and vegan: Suitable for a wide range of dietary needs
No additives or preservatives: Pure salt for clean flavor
Versatile use: Tops pretzels, bagels, rolls, breadsticks, and focaccia
Summarized by Shop
The white crystals that stay put on a soft pretzel, bright and crunchy instead of dissolving into the crust: that is this salt's whole job. Coarse pretzel salt is a large-grain topping salt built to sit on the surface of baked goods. Scatter it over soft pretzels, bagels, dinner rolls, and pretzel buns before baking, or press it onto brea