16-hour washed process preserves volatile aromatics for enhanced complexity
Traditional hand-pulping and fermentation methods ensure authentic flavor profile
Slow drying process protects natural flavors and raisin-like notes
Limited batch release from a renowned producer Jorge Rojas
Expert milled for optimal extraction and freshness
Summarized by Shop
Jorge Rojas may hold the record for most-featured-producer on the Prodigal menu! This lovely geisha went to our monthly subscribers in July, and now we're releasing the limited reserve to everyone! A small number of bags remain from our July 24 subscription roast, so if you need something to drink immediately, grab one of those! Jorge's b
Origin
Tolima, Colombia
Variety
Geisha
Processing
16-hour washed, hand-pulped, fermented without water, three rest periods (days 5, 9, 13)
