Rich beef flavor from the chuck shoulder for a savory taste experience
Tender, meaty texture ideal for a variety of cooking methods
Versatile cut suitable for grilling or pan frying
Available in multiple sizes to suit different meal needs
Easy to prepare for both weeknight and weekend meals
Summarized by Shop
The flat iron is a relative newcomer to the steak scene but has been a butcher’s secret for years. Cut from the chuck (shoulder), the flat iron is a fantastic combination of rich beef flavor and a tender, meaty bite. This steak is amazingly versatile; simply throw it on the grill or prepare with your favorite marinade for an extra kick of
Cut
Flat iron (from chuck shoulder)
Available sizes
8 oz, 1/2 lb
Product form
Frozen
Cooking methods
Grilling, pan frying
Allergen information
None provided
Summarized by Shop
4.5
135 ratings
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1
Absolutely love the quality and taste of this cut. I use a simple marinade and the SPG seasoning. I pan fry this to get a crust and let sit to warm up the inside. The cut is so consitient to cook and the family loves it.
M
Micah · 18 days ago
Great flavor and easy to cook. Just a quick cook over charcoal and it turned out great.