The ribeye is ranked number one by beef aficionados because of its intense marbling and rich beefy flavor. The lavish amount of intramuscular fat makes this an extremely savory and juicy steak. SRF ribeyes exude the buttery aroma, flavor and texture that is unique to American Wagyu beef.
Each SRF ribeye contains the fine grained center ey
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Bought two ribeyes and one was obviously a lower grade than the other. both were 1.5 inches. It was disappointed given the occasion and price we paid for the premium marbling.
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Michael · 7 days ago
Very good quality. Its a bit of a hassel to order - to run all those tier hurtles to finally get to the premium cut and best grade - with proper thickness. But if you succeed - and then you can pay $105 per steak - the meat seems unrivaled. Offering overnight shipping is also a bonus for short fuse ordering.
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Mark · August 1, 2026
These are pretty good steaks but they are insanely overpriced when you compare what other butchers sale Australian wagyu cuts for.