Gluten-free recipe: Safe for those with gluten intolerance or celiac disease
Handcrafted preparation: Delivers authentic, high-quality taste and texture
No artificial colors, flavors, or preservatives: Ensures a clean, natural product
Free from nuts, GMOs, and seed oils: Accommodates a wide range of dietary needs
Quick and easy to prepare: Baked in minutes for convenient meal or snack
Summarized by Shop
Light, flakey and truly perfect anytime, our gluten free, buttery biscuits are done in minutes with everything you crave without any of the fakeness. Handcrafted and ready to party with a table of guests or a breakfast on the go.
6 biscuits per package
Free of:
Gluten
Artificial Dye
GMOs
Nuts
Seed Oils
Artificial Flavors
Sweeteners
Pre
Package Size
6 biscuits
Main Ingredients
Buttermilk, butter, white rice flour, brown rice flour, cornstarch, tapioca flour, RBST free non-fat milk powder, cane sugar, potato starch, baking soda, baking powder, xanthan gum, salt
Allergen Information
Contains milk
Preparation
Baked at 375°F for 25 minutes in oven or 15 minutes in toaster oven (with parchment paper)
Storage
Keep frozen until ready to bake
Summarized by Shop
5.0
2 ratings
5
4
3
2
1
Seriously, the best gluten-free biscuits I’ve ever tried definitely buttery and flaky already looking to get some more!!!!