Chewy bar structure with layers of crunchy pistachios for satisfying texture
Soft pistachio nut and discreet fig seeds add natural sweetness and crunch
Ethically sourced cacao supports fair trade and cacao farmer communities
Vegan, gluten-free, non-GMO, and kosher for broad dietary compatibility
Summarized by Shop
An elevated spin on the classic fruit, nut and chocolate pairing, this experience, in 72% Peruvian cacao, unites chewy California mission figs with crunchy pistachios. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. The beans are fermented 7 days, dried 7 days with a medium roast.