Blend of three types of Mexican chilis: Provides a complex, layered heat for versatile flavor pairing
Crunchy garlic and shallots: Adds texture and depth to dishes
Restaurant-tested and developed by chef David Chang: Ensures authentic, high-quality taste
Versatile use: Perfect for spicing up dips, eggs, noodles, BBQ, and more
No preservatives: Offers a cleaner, more natural ingredient profile
Summarized by Shop
Building on a decade of research in the Momofuku Culinary Lab, Chili Crunch is packed with the same umami-rich ingredients we use in our restaurants. It’s inspired by Chinese chili crisp sauces like Lao Gan Ma and crunchy Mexican salsas like salsa macha and salsa seca.
With three types of Mexican chilis, crunchy garlic and shallots, ori