Born in India and adapted in Africa, our African Chevdo is best described as a melting pot of culture and flavor. Crunchy deep fried mung beans and potato sticks mixed with sweet raisins and creamy cashews, all coated in a spicy and tangy flavor mix.
4.0
2 ratings
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Was received in time.
K
Katie · September 16, 2026
For Jay Bharat to call it African Chevdo, Several ingredients namely
moong, chana dal has to be increased , and potato to be reduced, hence the rating!