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Originally made famous on the Central Coast of California, the tri-tip has earned its reputation as a true crowd-pleaser. Cut from the bottom sirloin of our pasture-raised Black Angus cattle, it’s known for its signature triangular shape, rich marbling, and bold, beef-forward flavor.
Perfect for grilling whole and slicing thin across the
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Beautiful meat. Will be grilling it as soon as the weather cools down.
