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A 28-day dry-aged filet mignon, the most tender cut we raise, finely grained and well marbled for a filet. Sizes run from 5-6 oz to 14-16 oz. Give it a quick, clean sear in cast iron or on the grill. Grass-fed, grain-finished heritage Black Angus, raised on open pasture in Middle Tennessee.
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Beautifully cut center filet mignon just as advertise
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Robert · October 29, 2026
100% fabulous I am ordering again it by far is the best!
Kim · September 27, 2026
Received the order in great shape! Meat frozen solid and looks very nice! We will see after I fire up the grill how good it really taste. 👍🏻
