High GABA content: Supports concentration and productivity while mildly lowering blood pressure
Strong fermentation process: Produces a robust, dense flavor profile with notes of fruit, chocolate, and baked goods
Aromatic and honeyed notes: Offers a complex, noble tea experience
Versatile brewing methods: Can be enjoyed via infusion, steaming, or cooking
Relaxing and meditative effects: Gently warms and concentrates the senses
Summarized by Shop
Fujian origin Gaba oolong with a strong degree of fermentation, close to red tea. Such oolongs are also called "red water oolongs". Processed using Taiwanese Gaba technology, which makes its taste even more original and interesting.
In the late 1980s Japanese specialists developed a processing technique that minimizes oxygen exposure, all
Type
Fujian oolong, strong fermentation
GABA Content
Approximately 150 mg/100 g
Flavor
Soft yet rich, fruity, bready, honeyed, chocolate, and baked goods
