Partially oxidized oolong tea delivers a complex, layered taste experience
Natural honeyed and fruity notes arise from unique leafhopper-induced oxidation
Loose leaf format allows for customizable brewing and flavor control
Produced using a traditional method for authentic tea experience
Summarized by Shop
Gui Fei Oolong "Emperor's Concubine" is a partially oxidized tea from Taiwan. It is produced using a special process where the leaves are bitten by small green leafhoppers, triggering an oxidation process while the leaves are still on the bush. This natural phenomenon gives the tea its distinctive honeyed and fruity flavour.
Harvest: 2024
Origin
Taiwan
Type
Oolong tea
Harvest Year
2024
Input Type
Loose leaf
Processing
Partial oxidation with natural leafhopper phenomenon
