Aged for three to eight years: Enhances depth and complexity of flavor profile
Roasted and aged in stone or clay vessels: Preserves natural aroma and moisture for optimal taste
Distinctive aroma: Features woody, spicy, nutty, and menthol tartness for a unique drinking experience
Roasted sweet caramel, spicy nutty, and dried root notes: Offers a multifaceted taste experience
Long-lasting aftertaste: Leaves a juicy, rich, and meditative finish
Summarized by Shop
Aged Taiwan Oolong. This oolong was produced about 16 years ago. The Lao Cha Wang aging technique involves periodic roasting every six months or a few years. This process endows the tea with new properties and a different biochemical composition. Only the strongest and best teas are aged, resulting in a richer, deeper, and more noble prof
