Raw and unpasteurised, our vegan take on the Korean classic. Chopped and mixed by hand in Cornwall and fermented for 4 weeks, this small batch pickle delivers a fresh crunch and a piquant punch of flavour with just the right amount of heat.
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OMG so delicious. So crunchy so flavourful. Adds a powerful kick to soups. Love the authentic flavour and real ingredients. Yummy
