Vegan, raw and unpasteurised, our take on a traditional classic. Finely chopped and mixed by hand in Cornwall and fermented for over 8 weeks, this small batch vegan pickle is the gateway to all lacto-fermentations.
4.9
13 ratings
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Probably the best sauerkraut I've tasted. Occasionally I get the bag out and have a nibble on it's own, no food to accompany it, no need.
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Paul · August 29, 2026
First time having this product it is so tasty and crunchy have it on everything savoury I recommend
S
S · 10 days ago
Fabulous product from a great Cornish company super quick delivery. I didn’t realise that the sauerkraut I had been buying the supermarket was pasteurised and therefore not really that beneficial to my gut, which is one of the reasons I eat sauerkraut.
