Dark roast profile enhances depth and complexity for a rich coffee experience
Blend of Ethiopia, Honduras, and Kenya beans delivers a unique flavor profile with caramel and dark chocolate notes
High craft modest roast technique preserves natural sweetness and aroma while adding a touch of robustness
Medium-dark grind size ensures optimal extraction and balanced body
Natural processing method maintains bean integrity and freshness
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GOOD OLD BLEND
- Deep roasting brings out the juicy flavor of Ethiopia -
This blend is made with Ethiopia's top premium beans, which stand out for their juiciness and rich aroma. When it comes to Ethiopia, many people are attracted to its high-quality acidity, mellow aroma, and subtle sweetness . We have deliberately deep-roasted these
