Finely ground powder: Ensures smooth blending into recipes and beverages
Shade-grown Japanese tea leaves: Delivers vibrant color and rich umami flavor
Organic and non-GMO: Offers a natural, clean ingredient for health-conscious users
Versatile culinary use: Enhances both sweet and savory dishes, from desserts to dressings
No artificial additives: Free from preservatives, colors, and flavors for pure taste
Summarized by Shop
Culinary matcha from Japan is a finely ground green tea powder made from shade-grown tea leaves, known for its vibrant color and rich, slightly bitter flavor. Unlike ceremonial matcha, which is traditionally whisked into tea, culinary matcha is specially processed for use in cooking, baking, and lattes.