Superior heat retention maintains stable dough temperature for consistent proofing
Smooth wood pulp surface prevents dough from sticking for easy release
Natural absorbency regulates moisture for optimal fermentation
Available in multiple internal sizes to suit different bread weights
Made from sustainably sourced spruce wood with no chemical additives
Summarized by Shop
We are so excited to finally be carrying hand-made Wood Pulp Bannetons from Germany!
For nearly two centuries, the bread banneton (proofing basket) have been a baker’s trusted tool. This artisanal banneton is ideal for both home bakers and professionals that want the perfect crust time and time again. Highlights:
Superior Heat Retention
Material
Wood pulp (spruce wood, no chemical additives)
Internal Dimensions
Oval 650-950 g (9.25 x 5.75 x 3 cm), 1 kg (10.25 x 5.75 x 2.5 cm), Round 750-1000 g (7.25 x 3 cm)
Shape Options
Round, Oval
Color
Natural yellow-brown discoloration from wood components
Made in
Germany
Summarized by Shop
5.0
2 ratings
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NEW FAVORITE BANNETONS!!! I purchased one initially and went back for a dozen more…this quality is a game-changer! Highly recommend! :)
C
Chrissy · July 16, 2026
I have had great success with this Banneton. For whatever reason, even my wettest sourdough loaves do not stick. I tried it in desperation, as over the years I have tried to make many banneton variants work for me, unsuccessfully. This one just works. I dust or rub it with flour both after I drop out a loaf to cook, and before I set one in to rise. (At first I was crazy obsessive with how much flour I used but, discovered I didn’t need to be). I got the oval one, and it is now my regular practice for my oval loaves. Thanks so much, Wire Monkey, for introducing me to this one :) (which, by the way, I only tried - I had given up on bannetons- because your lame is so Amazingly wonderful to use). Highly recommend this banneton.