Mountain Water isn’t just a name, the water used is melted glacial water from Pico de Orizaba [Citlaltépetl], Mexico’s highest mountain.
The process is highly complex but put simply the green beans are steamed gently then immersed in water saturated with flavour compounds of coffee. As osmosis occurs, the only prop
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Is okay not as good as others
C
Customer · July 9, 2026
We really like this decaf - we've been drinking it for a long time.