Gluten-free recipe: Safe for those with gluten sensitivities or celiac disease
No artificial colors, flavors, or preservatives: Supports clean eating and ingredient transparency
Non-GMO ingredients: Appeals to health-conscious consumers
Light, airy texture: Enjoyable bite for versatile use
Quick and easy to bake: Convenient for breakfast or quick snacks
Summarized by Shop
Cheddar Scallion Biscuitini are teeny biscuits with the perfect balance of savory, cheesy and fragrant oniony flavor you never knew you needed. Baked to perfection in minutes with a light, airy texture that makes snacking exceptional and gluten-free. The ideal companion to a savory breakfast or girl dinner. Now you're fancy.
10 small
Package Size
10 small biscuits
Allergen Information
Contains milk
Dietary Preferences
Gluten-free, non-GMO, nut-free, no artificial colors, no artificial flavors, no preservatives
Main Ingredients
Buttermilk, butter, white rice flour, brown rice flour, cheddar cheese, cornstarch, tapioca flour, scallion, potato starch, baking soda, baking powder, cane sugar, xanthan gum, salt
Baking Instructions
Oven 375°F for 15 minutes or toaster 350°F for 15 minutes, parchment paper for final 5 minutes