Wood-fired evaporator process preserves natural flavors for a rich, complex taste
Non-blended and bottled on site ensures purity and freshness
Pure local maple sap used for authentic, natural sweetness
Versatile use in sweetening coffee, recipes, cocktails, and vinaigrettes
Rich, elegant finish with dominant maple, light brown sugar, vanilla, and woody notes
Summarized by Shop
From a unique forest, slowly crafted using a wood-fired evaporator, non-blended, and bottled on-site.
This is the main flow of the season. As the nights freeze and the days warm, the sap flows abundantly.
Enjoy it anytime, anywhere. Replace your white sugar with this natural sugar produced by the maples in our forest. Pure local flavor! U