High in soluble fiber for improved digestive health
Low gluten content for easier baking with other flours
Rich in essential minerals and vitamins for nutritional benefits
Arabinoxylan increases gas retention for better loaf rise
Packed with antioxidants and natural flavor for authentic taste
Summarized by Shop
Rye, an ancient grain, has been popular in Europe for hundreds of years and is the most common flour used in Germany. Rye flour is low in gluten and high in soluble fibre. It is packed with nutrients including manganese, phosphorous, potassium, magnesium, iron and vitamin B-6. Rye flour has tangy and grassy notes and pairs well with caraw