160 pages of contemporary food and culture writing for deep insights and perspectives
Includes exclusive illustrations and color photographs by renowned artists for a visual feast
Features long-form essays and new commissions from leading and emerging voices in food and culture
Quarterly print publication ideal for collectors and enthusiasts of independent magazines
No fixed theme, allowing for a broad exploration of modern food experiences
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Vittles - Issue 1 - Spring 2025 A magazine about modern food and culture
The first issue of our print magazine, released for Vittles' fifth birthday in May 2025. 160+ pages of writing about modern food culture – the best essays of Vittles so far, plus a host of new commissions – designed by Dan Biddulph and made with the talented contribu