Bold dark chocolate and dried orange peel notes for a rich, complex flavor profile
Spicy yet balanced dark roast finish adds depth and interest to the cup
Blend includes both washed and natural honey process coffees for varied extraction and flavor expression
Crafted from coffees grown by pioneer farmers in Burundi and Honduras supporting early-stage opportunities
Handpicked and carefully processed for quality and sustainability
Summarized by Shop
Bold flavors of Dark Chocolate, Dried Orange Peel and Berries with a Spicy yet Balanced Dark Roast Finish
Friar Minor presents all of flavors we love in a bolder, more robust package retaining the concentrated structure that only well produced and crafted coffees can offer. Most of the coffee in this blend is processed in the traditional
Coffee Roast
Dark
Coffee Product Form
Ground
Blend Proportions
Most washed (Burundi, Honduras), Small portion natural honey process (Honduras)