AA grade beans ensure consistent quality and flavor for every cup
Bright acidity and complex fruit notes deliver a unique tasting experience
Custom roasting available to optimize flavor development for any preference
Sourced from high elevation volcanic Kenyan high plateaus for superior cup quality
Multiple brewing recommendations for pour over, drip, espresso, and cold brew
Summarized by Shop
Wholesale Kenyan AA Coffee - Premium Grade Bulk Beans Tasting Notes: Sharp citrus acidity with blackcurrant and grapefruit brightness, wine-like complexity, clean finish. Full body that performs in both milk drinks and black coffee applications. AA Grade Means Consistent Wholesale Quality Kenya grades coffee by bean size using numbered scree
Origin
High plateaus near Mt. Kenya, Kenya
Grade
AA (screen size 17-18)
Processing
Wet processed, washed
Varietals
Bourbon SL-34, SL-28
Coffee Form
Ground
Recommended Ratio
Pour over 1:16 (195-200°F), Drip 1:16 (200°F), Espresso 18-20g dose 1:2 ratio, Cold brew 1:8 (12-16 hours)